Cold Starters
Iced Melon (in season)
Fresh Grapefruit
Oriental dried beans
Fresh Carrots with yogurt
Avocado vinaigrette
Chick peas, tahini, lemon, olive oil and a hint of garlic
Cucumber pieces served in yogurt and a hint of garlic
Yogurt with garlic and parsley
White cheese with chilli and parsley
Fresh chicken with special walnut sauce
Cream cheese salad
Fresh spinach with yogurt & a hint of garlic
Aubergine stuffed with onion, tomatoes, parsley & garlic
Artichoke hearts served with special ingredients
Stuffed vine leaves with rice and pine kernels
Cold green peppers stuffed with nuts, raisin and rice
Tarama – home made fish roe pate
White cheese
Avocado and Tarama
Avocado and Prawns
Prawn cocktail
Olives, celery, green pepper, walnut, fresh spices & parsley
Olives, tomato and parsley
Aubergine, peppers, garlic and lemon juice
Turkish mixed – variety of dips (per person)
Turkish mixed – variety of cold dips, hot fried cheese pastry & diced lambs liver
(per person)
Hot Starters
Fried aubergine with garlic yogurt
Diced lambs liver (fresh deep fried)
Freshly fried pastry filled with soft cheese
Fried octopus
Fried Whitebait
Fried Scampi
Grilled Halloumi cheese
Spicy sausage
Grilled meat balls
Chick peas and fine herbs served with tahini sauce
Yoĝurtlu Kebap
Karışık Kebap
Beyti Kebap
Special Karışık Kebap
Steak
File Minyon
Bonfile
Antrikot Steak
Kuzu Steak
Dana Pirzola
Patates Tava
Chicken
Vegetarian
Fish
TATLILAR
Baklava
Şeker pare
Kemal paşa
Kadayıf
Sütlü Bôrek
Karışik Tatlı
Peynirli kek
Çikolatalı kek
Meyve salatası
9.75
9.75
9.75
9.75
9.75
9.50
9.75
9.75
10.25
10.25
10.25
10.25
10.25
11.50
11.50
12.00
11.50
11.50
11.50
11.50
12.00
13.00
14.00
14.00
14.00
14.00
12.00
3.50
9.50
8.75
8.75
8.75
11.50
12.50
12.50 12.50
3.50
3.50
3.50
3.50
3.50
3.50
3.50
3.50
3.50
3.50
3.50
3.50
1.50
1.50
1.50
1.75
KEBABS
Minced lamb, specially prepared with a variety or spices, skewered and cooked
over a charcoal grill
Minced Lamb, onions, parsley and herbs cooked on charcoal
Minced Lamb with a variety of hot spices, cooked on charcoal
Liver with special aubergine sauce (without rice).
Grilled lamb’s kidney
A famous Turkish dish–specially prepared lamb roasted on open spit
Minced lamb, mixed with herbs and Turkish parsley, wrapped in a layer of lamb’s fat and grilled over charcoal
Diced lamb and onion kebab
Breast of chicken, marinated, rolled and skewered with peppers and mushroom and cooked on charcoal
Leg of chicken, marinated, rolled and skewered with peppers and mushrooms and cooked on charcoal
Grilled breast of chicken marinated in garlic
Chicken cutlets
Mixed Chicken and Shish Kebab
Treble fillet – the chef’s speciality
(cubes of lamb, fillet of Lamb and Chicken on a skewer)
Mixed kebab, special spicy sauce with aubergines (with out rice)
Lamb cutlets
Lamb shish kebab
Yogurt kebab with chicken, doner kebab, shish kebab
& kofte with tomato sauce (without rice)
Yogurt kebab - chicken, doner kebab, shish kebab & kofte (without rice)
Turkish mixed kebab
Fillet of lamb on a skewer
Special mixed kebab
Cold Starters
Iced Melon (in season)
Fresh Grapefruit
Oriental dried beans
Fresh Carrots with yogurt
Avocado vinaigrette
Chick peas, tahini, lemon, olive oil and a hint of garlic
Cucumber pieces served in yogurt and a hint of garlic
Yogurt with garlic and parsley
White cheese with chilli and parsley
Fresh chicken with special walnut sauce
Cream cheese salad
Fresh spinach with yogurt & a hint of garlic
Aubergine stuffed with onion, tomatoes, parsley & garlic
Artichoke hearts served with special ingredients
Stuffed vine leaves with rice and pine kernels
Cold green peppers stuffed with nuts, raisin and rice
Tarama – home made fish roe pate
White cheese
Avocado and Tarama
Avocado and Prawns
Prawn cocktail
Olives, celery, green pepper, walnut, fresh spices & parsley
Olives, tomato and parsley
Turkish mixed – variety of dips (per person)
Turkish mixed – variety of cold dips, hot fried cheese pastry
& diced lambs liver (per person)
Hot Starters
Fried aubergine with garlic yogurt
Diced Lambs liver (fresh deep fried)
Freshly fried pastry filled with soft cheese
Fried Squid
Fried Whitebait
Fried Scampi
Grilled Halloumi cheese
Spicy sausage
Grilled meat balls
Yoĝurtlu Kebap
Karışık Kebap
Beyti Kebap
Special Karışık Kebap
Steak
File Minyon
Bonfile
Antrikot Steak
Kuzu Steak
Dana Pirzola
Patates Tava
Chicken
Vegetarian
Fish
TATLILAR
Baklava
Şeker pare
Kemal paşa
Kadayıf
Sütlü Bôrek
Karışik Tatlı
Peynirli kek
Çikolatalı kek
Meyve salatası
11.25
11.25
11.25
11.25
11.25
10.50
11.25
11.25
12.50
12.50
12.50
12.50
12.50
13.25
13.25
14.50
13.25
13.50
13.50
13.50
14.00
14.50
16.00
16.00
16.00
16.00
16.00
4.00
11.50
10.75
10.75
10.75
13.25
14.50
14.50 14.50
3.75
3.75
3.75
3.75
3.75
3.75
3.75
3.75
3.75
3.75
3.75
3.75
1.50
1.50
1.50
2.00
KEBABS
Minced lamb, specially prepared with a variety or spices, skewered and cooked
over a charcoal grill
Minced Lamb, onions, parsley and herbs cooked on charcoal
Minced Lamb with a variety of hot spices, cooked on charcoal
Liver with special aubergine sauce (without rice).
Grilled lamb’s kidney
A famous Turkish dish–specially prepared lamb roasted on open spit
Minced lamb, mixed with herbs and Turkish parsley, wrapped in a layer of lamb’s fat and grilled over charcoal
Diced lamb and onion kebab
Breast of chicken, marinated, rolled and skewered with peppers and mushroom and cooked on charcoal
Leg of chicken, marinated, rolled and skewered with peppers and mushrooms and cooked on charcoal
Grilled breast of chicken marinated in garlic
Chicken cutlets
Mixed Chicken and Shish Kebab
Treble fillet – the chef’s speciality
(cubes of lamb, fillet of Lamb and Chicken on a skewer)
Mixed kebab, special spicy sauce with aubergines (with out rice)
Lamb cutlets
Lamb shish kebab
Yogurt kebab with chicken, doner kebab, shish kebab
& kofte with tomato sauce (without rice)
Yogurt kebab - chicken, doner kebab, shish kebab & kofte (without rice)
Turkish mixed kebab
Fillet of lamb on a skewer
Special mixed kebab